Spare Ribs with Hoisin Sauce

Country-style pork spare ribs marinated in a honey, soy, hoisin and sesame glaze, then pressure cooked and reduced to a sticky finish.

🍳 Cook: 30 min

Nutrition

per per serving

388

Calories

42.2g

Protein

19.2g

Carbs

14.7g

Fat

6		country-style spare rib rashes
2 tablespoons	30 ml	hoisin sauce
1 teaspoon	5 ml	smoked paprika
—		salt and black pepper, to your liking
1 teaspoon	5 ml	fresh ginger, finely grated
2 teaspoons	10 ml	sesame oil
1 teaspoon	5 ml	chili powder
0.5 teaspoon	2.5 ml	ground allspice
0.25 cup	60 ml	tomato sauce
2		garlic cloves, smashed
1 teaspoon	5 ml	whole grain mustard
0.25 cup	60 ml	honey
0.25 cup	60 ml	soy sauce

265. Spare Ribs with Hoisin Sauce — (Ready in about 30 minutes + marinating time | Servings 6)

Per serving: 388 Calories; 14.7 g Fat; 19.2 g Carbs; 42.2 g Protein; 16.3 g Sugars.

Thoroughly combine the honey, soy sauce, hoisin sauce, tomato sauce, garlic, ginger, and sesame oil in a bowl.
Place the spare rib rashes in a large ceramic dish and pour over the honey/sauce. Cover with a plastic wrap and transfer to your refrigerator; let it sit at least 4 hours to develop the flavors.
Add spare rib rashes to the Instant Pot; add the remaining ingredients, along with the reserved marinade.
Secure the lid. Select the "Manual" button and cook for 23 minutes at High pressure.
Once cooking is complete, use a natural release; remove the lid carefully. Now, press the "Sauté" button and continue to cook, uncovered, until the liquid is concentrated. Serve warm and enjoy!