Speculoos-Spiced Belgian Waffles
Infused with cinnamon and ginger—like a cozy hug!
🍳 Cook: 30 min🍽️ Makes 5
Nutrition
300
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 220 g | Flour | |
| 2 | Eggs | |
| 2 tbsp | 30 ml | Brown sugar |
| 300 ml | Milk | |
| 75 g | Butter, melted | |
| 1½ tsp | 7.5 ml | Baking powder |
| 1 tsp | 5 ml | Cinnamon |
| ½ tsp | 2.5 ml | Ground ginger |
| ¼ tsp | 1.3 ml | Nutmeg |
| ¼ tsp | 1.3 ml | Salt |
Instructions
Infused with cinnamon and ginger—like a cozy hug!
Cooking Time: 30 minutes Calories: ~300 kcal per waffle
Instructions:
- Mix flour, spices, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, and melted butter.
- Combine mixtures to make a smooth batter.
- Preheat and grease waffle iron.
- Cook for 4–5 minutes.
- Top with whipped cream or caramel sauce.
Tips: Add crushed speculoos cookies on top for crunch. A perfect holiday morning treat.
Makes 4–5 waffles.