Spiced Rum Apple Cider
A warm, spiced apple cider spiked with rum, made in the Instant Pot.
🍳 Cook: 50 min
Nutrition
per per serving173
Calories
0.6g
Protein
39.5g
Carbs
0.4g
Fat
Ingredients
| 4 tablespoon | 60 ml | rum |
| 1 | small navel orange | |
| 1 | vanilla bean | |
| 1 teaspoon | 5 ml | whole cloves |
| 4 cup | 960 ml | water |
| 0.75 cup | 180 ml | brown sugar |
| 2 | cinnamon sticks | |
| 6 | apples, cored and diced |
Instructions
- Spiced Rum Apple Cider (Ready in about 55 minutes / Servings 6)
Per serving: 173 Calories; 0.4g Fat; 39.5g Carbs; 0.6g Protein; 32.6g Sugars
- Place all the ingredients in the inner pot of your Instant Pot.
- Secure the lid. Choose the "Manual" mode and cook for 50 minutes at High pressure. Once cooking is complete, use a quick pressure release; carefully remove the lid.
- Mash the apples with a fork or a potato masher. Pour the mixture over a mesh strainer and serve hot. Bon appetit!