Spicy Beef Chilies
A spiced-up beef dish for those who like to spice things up a notch and take things to the next level! While this dish might not be for everyone, the daring ones will surely enjoy the kick.
⏱️ Prep: 15 min🍳 Cook: 22 min
Nutrition
per per serving380
Calories
40g
Protein
12g
Carbs
10g
Fat
Ingredients
| 1.5 pound | 680 g | beef stew meat, cut into 1-inch cubes |
| 29 ounce | 820 g | tomatoes with chilies, diced |
| 2 tablespoon | 30 ml | vegetable oil, divided |
| 1 | medium jalapeno pepper, minced |
Instructions
Spicy Beef Chilies — Serves: 4 / Preparation time: 15 minutes / Cooking time: 22 minutes
A spiced-up beef dish for those who like to spice things up a notch and take things to the next level! While this dish might not be everyone, the daring ones will surely enjoy the kick.
- Add tomatoes and jalapeno in an inner pot after pouring in vegetable oil.
- Add in meat and lock Pot.
- Then set the steam release program to sealing position.
- Set manual or pressure cook setting.
- Cook for 22 minutes.
- Once cooked and release pressure.
- Serve with toppings and enjoy!
Per Serving: Calories: 380; Total Fat: 10g; Saturated Fat 2g; Protein: 40g; Carbs: 12g; Fiber: 2g; Sugar: 4g