Spicy Gentleman's Bread Spread (Spicy Gentian Cake)
A layered savory sandwich made with QimiQ Classic and a spicy ajvar-cream cheese spread, garnished with capers, cherry tomatoes and chives.
Ingredients
| 3 slices | wholegrain bread, cut lengthwise, without crust | |
| 250 g | QimiQ Classic, uncooled | |
| 140 g | cream cheese | |
| 60 g | Ajvar | |
| 2 tsp | 10 ml | mustard, spicy |
| 1 | red bell pepper, peeled, diced | |
| 1/2 tsp | 2.5 ml | capers, finely chopped |
| 1 tsp | 5 ml | anchovies in oil, drained, finely chopped |
| 1 tablespoon | 15 ml | gherkin, finely chopped |
| — | salt | |
| — | black pepper, freshly ground | |
| 1 Msp. | chilli pepper powder | |
| 1/2 teaspoon | 2.5 ml | paprika powder, mild |
| — | cherry tomatoes, cut in columns (garnish) | |
| — | radish (garnish) | |
| — | chives (garnish) |
Instructions
For 4 servings.
- For the spread: Stir the uncooled QimiQ Classic until smooth. Add remaining ingredients and mix well.
- Spread two slices of bread with the spread approx. 1 cm thick and place on top of each other. Cover with the third slice of bread and lightly press.
- Brush the top slice of bread thinly with cream cheese and allow to cool well.
- Cut into desired portions. Garnish with capers, cherry tomatoes and chives.
QimiQ Classic advantages:
- Creamy pleasure with less fat
- Binds liquid; bread and pastries stay dry and fresh longer
- Emphasizes the taste of the ingredients