Spicy Honey Mustard Roasted Cashews
Mildly spicy honey mustard roasted cashews adapted from the Joy the Baker Cookbook.
Ingredients
| 2 tbsp | 30 ml | honey |
| 0.5 tbsp | 7.5 ml | extra virgin olive oil |
| 1.5 tsp | 7.5 ml | ground dry mustard |
| 0.5 tsp | 2.5 ml | red pepper flakes |
| 0.5 tsp | 2.5 ml | sea salt |
| 1.33 cup | 320 ml | raw, unsalted cashews |
Instructions
- Preheat oven to 375ºF. Line baking sheet with parchment or silicone baking mat.
- In a medium-sized bowl, stir together honey, olive oil, mustard, red pepper flakes, and salt.
- Toss cashews into mixture and stir until all of the cashews are coated.
- Spread cashews in a single layer on baking sheet and bake at 375ºF for 10-15 minutes until fragrant, stirring once about halfway through cooking time.
- Remove from oven, let cool, and consume!
Adapted from the Joy the Baker Cookbook: 100 Simple & Comforting Recipes.