Spicy Jamaican Chicken

Puree together the cleaned and cut tomatoes, garlic, the squeezed lime juice, a few leaves of thyme and chili to taste. Distribute the chicken thighs in a baking dish and pour over the resulting pureed mixture. Let them sit for 12 hours in the refrigerator. Then you can bake the chicken thighs on a barbecue or in the oven, and in both cases you should baste or brush them with the sauce from time to time.