Spicy Korean Bibimbap Sauce
This gochujang sauce is a popular sauce in Korea. It is used in Korean bulgogi, sandwiches, tacos, rice bowls and more.
🍳 Cook: 0 min
Nutrition
per entire recipe536
Calories
7.8g
Protein
58.8g
Carbs
32.9g
Fat
Ingredients
| 4 tbsp | 60 ml | Korean red-hot pepper paste (gochujang) |
| 2 tbsp | 30 ml | sesame oil |
| 2 tbsp | 30 ml | brown sugar |
| 1 tbsp | 15 ml | soy sauce |
| 1 tbsp | 15 ml | water |
| 2 tsp | 10 ml | rice vinegar |
| 2 tsp | 10 ml | minced garlic |
| 1 tbsp | 15 ml | toasted sesame seeds |
Instructions
This gochujang sauce is a popular sauce in Korea. It is used in Korean bulgogi, sandwiches, tacos, rice bowls and more.
Cook time: 0 minutes | Yield: 3/4 cup
- In a bowl, add the ingredients and whisk to combine.
- Cover and keep in the refrigerator.
Nutritional Facts for the Entire Recipe: Calories: 536; Fat: 32.9g; Carb: 58.8g; Protein: 7.8g