Spicy Baked Potatoes with Spinach

Cut the potatoes until half-cooked, wash them and boil them in salted water. In a bowl mix the ground cumin, the hot paprika, the crushed garlic clove, the grated ginger, the lemon juice and 2 tbsp water. In a non-stick pan melt the butter and olive oil and fry the potatoes in it. Lightly mash them with the help of a wooden spatula. Once they are fried, remove them and into the same fat pour the spices. Leave on the stove until the liquid partly evaporates. Then add the chopped spinach and stir for 3 minutes. Add the potatoes, mix for a minute and pour the mixture into a greased baking tray. Grate plenty of yellow cheese on top and put to bake for 10 minutes in a preheated oven.