Spinach and Feta Cheese Pie

⏱️ Prep: 35 min🍳 Cook: 50 min

Ingredients

4 стръка	green onions, finely chopped
3 с.л.	olive oil
1 кг	spinach, blanched and chopped
на вкус	salt
на вкус	black pepper
250 г	cheese, cut into cubes
60 г	dill, finely chopped
2 бр.	eggs, lightly beaten
5 листа	puff pastry, frozen, multi-layered
4 с.л.	butter
1 с.л.	fresh milk

Preheat the oven to 200°C. Grease a square pan (20 cm) with butter.
Saute the green onions in the olive oil in a large frying pan. Add the spinach and braise for about 5 minutes.
Transfer the feta cheese, dill and eggs to a large bowl. Sprinkle with salt and black pepper.
Unroll the phyllo pastry and place 1 sheet over the pan.
In a small bowl, mix the butter and milk, stirring well. Brush the mixture over the sheet with a brush, cover it with another sheet, and spread the filling over it. In this sequence, layer the sheets until the quantity is used up.
On top, place the remaining 3 sheets, brushing each sheet with the milk-and-butter mixture. On top, make cuts with a knife. Bake for about 40 minutes, or until the pastry turns golden brown.