Spinach Bread
A bread-machine loaf made with finely chopped raw spinach, baked on the quick-bread program.
🍳 Cook: 80 min🍽️ Makes 1
Ingredients
| 150 ml | water |
| 7 g | salt |
| 30 g | sugar |
| 180 g | chopped spinach (raw, finely chopped) |
| 390 g | flour |
| 8 g | dry yeast |
| 75 g | softened butter |
Instructions
Bread machine Moulinex OW5023 XXL Baguette. Program 8 (Quick bread). Weight: 1 kg. Preparation time: 1 h 20 min. Crust browning level: Automatic. This recipe came to me by chance from the Tefal recipe booklet and seemed suitable for the coming spring...
Amounts per loaf weight (0.750 kg / 1.0 kg):
- Water — 150 / 200 ml
- Salt — 7 / 9 g
- Sugar — 30 / 40 g
- Chopped spinach — 180 / 240 g
- Flour — 390 / 520 g
- Dry yeast — 8 / 11 g
- Softened butter — 75 / 100 g
Method:
- Add the ingredients in this order: water, salt, sugar, chopped spinach (raw, finely chopped), flour and yeast.
- After the first 5 minutes of kneading, add the softened butter.
- When baking begins, the loaf may be brushed with butter on top. Source: Tefal recipe booklet.