Spinach Cheese Pie
🍳 Cook: 25 min
Ingredients
| 7 ounce | 200 g | Flour |
| 2 tbsps | Butter | |
| 2 | Eggs | |
| 2 tbsps | Milk | |
| 3 ounce | 85 g | Cottage cheese |
| 7 oz | 200 g | Spinach |
| 1 tbsps | Olive oil | |
| 1 | Yellow onion; chopped | |
| to the taste | Salt and black pepper |
Instructions
- Add flour, butter, salt, pepper, milk and 1 egg to a food processor.
- Blend to get a smooth dough and knead it well.
- Leave the dough for 10 minutes on the working surface.
- Meanwhile, place a pan over medium-high heat.
- Add oil, spinach, and onion, saute for 2 minutes.
- Stir in salt, pepper, cottage cheese, and remaining egg.
- Whisk well then take it off the eat.
- Divide the prepared dough into 4 equal pieces then roll them into a thick crust.
- Layer each ramekin with a single crust sheet and add the spinach filling to the center.
- Place the filled ramekins in the Air Fryer basket then seal it.
- Cook them for 15 minutes at 360°F on Bake mode.
- Enjoy warm.