Spiralized Garlic French Fries
Spiralized potatoes tossed with olive oil and minced garlic, air-fried to your preferred crispness.
⏱️ Prep: 5 min🍳 Cook: 22 min
Ingredients
| 3 | Potatoes (medium sized) | |
| 2 Tbsp. | 30 ml | Olive Oil |
| 3-5 cloves | Garlic, minced | |
| 1/2 tsp. | 2.5 ml | sea salt or kosher salt |
Instructions
Prep Time: 5 mins. Cook Time: 22 mins. Total Time: 27 mins. Course: Side Dish. Author: As For Me and My Homestead.
- Use a spiralizer to prepare the potatoes.
- Place the spiralized potatoes into the basket of the air fryer, and drizzle with olive oil.
- Set temperature to 350°F, and cook for 2 minutes.
- Use tongs to "toss" the potatoes, in order to get the olive oil distributed evenly and to move the potatoes around so they cook evenly.
- Cook for 8 minutes and "toss" again.
- Add the minced garlic, and cook for another 8 minutes.
- "Toss" again, and if needed cook for an additional 4 minutes. Time cooked will depend on how crispy you like your fries.
- Serve immediately.