Sponge Drops with Cream and Jam
Light, airy sponge drops sandwiched with whipped cream and jam, dusted with icing sugar.
Ingredients
| 85 g | caster sugar |
| 2 | eggs |
| 85 g | self-raising flour |
| — | whipped cream and jam of choice for filling |
Instructions
- Whisk sugar and eggs together until thick, creamy and light in colour.
- Gently fold in flour a spoonful at a time. When combined, place spoonfuls of mixture onto baking trays lined with baking parchment. Leave plenty of room between each one as they will spread during cooking.
- Place in oven at 160°C fan for 5-8 mins.
- Allow to cool then fill with jam and cream and sprinkle with icing sugar if liked.