Starbucks Sous Vide Egg Bites
A collection of copycat Starbucks egg-bite flavor variations, made in egg-bite molds.
Ingredients
| 4 | eggs | |
| 0.5 cup | 120 ml | cottage cheese |
| 0.5 cup | 120 ml | monterey jack cheese, shredded |
| 0.5 cup | 120 ml | pepperjack cheese, shredded |
| 0.5 cup | 120 ml | cheddar cheese, shredded |
| 0.5 cup | 120 ml | gruyere cheese, shredded |
| 0.5 cup | 120 ml | swiss cheese, shredded |
| 0.25 cup | 60 ml | feta cheese, crumbled |
| — | green onion, chopped | |
| — | roasted red pepper, chopped | |
| 0.25 cup | 60 ml | spinach, chopped |
| 0.25 cup | 60 ml | diced green chilis |
| 0.25 cup | 60 ml | cooked broccoli, chopped |
| 0.25 cup | 60 ml | cooked bacon, crumbled |
| 0.25 cup | 60 ml | cooked sausage, crumbled |
| 0.25 cup | 60 ml | cooked mushrooms, chopped |
| 0.25 cup | 60 ml | diced sun dried tomatoes |
| 1 tbsp | 15 ml | fresh basil, chopped (or dried) |
Instructions
INGREDIENTS — You have to use Egg Bites Molds. Below are the flavor variations; the cooking method is the same as for the sous vide egg bites (blend the base, fill greased molds, steam in the Instant Pot).
Roasted Red Pepper Egg Bites:
- 4 eggs
- 1/2 cup monterey jack cheese, shredded
- 1/2 cup cottage cheese
- 1 green onion, chopped
- 1/2 roasted red pepper, chopped
- 1/4 cup spinach, chopped
Diced Green Chilis + Pepperjack Cheese:
- 4 eggs
- 1/2 cup pepperjack cheese, shredded
- 1/2 cup cottage cheese
- 1/4 cup diced green chilis
Cooked Broccoli + Cheddar Cheese:
- 4 eggs
- 1/2 cup cheddar cheese, shredded
- 1/2 cup cottage cheese
- 1/4 cup cooked broccoli, chopped
Bacon + Gruyere Cheese:
- 4 eggs
- 1/2 cup gruyere cheese, shredded
- 1/2 cup cottage cheese
- 1/4 cup cooked bacon, crumbled
Sausage + Mushrooms + Swiss Cheese:
- 4 eggs
- 1/2 cup swiss cheese, shredded
- 1/2 cup cottage cheese
- 1/4 cup cooked sausage, crumbled
- 1/4 cup cooked mushrooms, chopped
- 1 tablespoon green onions, chopped
Sun Dried Tomatoes + Basil + Feta Cheese:
- 4 eggs
- 1/2 cup cottage cheese
- 1/4 cup feta cheese, crumbled
- 1/4 cup diced sun dried tomatoes
- 1 tablespoon chopped fresh basil or 1 tsp dried basil