Steak And Potatoes On A Stick
⏱️ Prep: 10 min🍳 Cook: 10 min🍽️ Makes 6
Ingredients
| 1 lb | 455 g | sirloin, cut into 1" pieces |
| 2 tbsp | 30 ml | chopped rosemary, divided |
| 4 tbsp | 60 ml | olive oil, divided |
| 1 lb | 455 g | baby Yukon gold potatoes |
| 2 tbsp | 30 ml | dijon mustard (or whole grain mustard), divided |
| — | Steak sauce, for serving (optional) |
Instructions
YIELDS: 6 · PREP TIME: 10 mins · COOK TIME: 10 mins · TOTAL TIME: 20 mins
- Preheat grill to medium-high. Soak skewers for 20 minutes.
- Toss steak with 2 tbsp. olive oil and 1 tbsp. rosemary. Season with salt and pepper to taste. Let marinate while you prepare the potatoes.
- Place potatoes in a large microwave-safe bowl. Cover and microwave on until just tender, about 6-8 minutes. Set aside until cool enough to handle. Toss with 2 tbsp. olive oil, 1 tbsp. rosemary and mustard. Season with salt and pepper to taste.
- Thread steak and potatoes onto skewers. Grill, turning occasionally, until steak is medium, 8 minutes.
- Serve with steak sauce, if desired.