Steak Kabobs
Ingredients
| 1 pound | 455 g | beef stew meat or steak |
| — | The World's Best Marinade or your favorite marinade | |
| 1 cup | 240 ml | beef broth |
Instructions
- Marinade your meat for 1 hour.
- Place one cup beef broth in the bottom of the pot.
- I used the 6qt instant pot. You can use 9" skewers.
- Place on high pressure for 10 minutes.
- Do 5 minute natural release then release the pressure.
- Place skewers under broiler or in an air fryer for 5 minutes.
Notes: Using a very tough stew meat these came out tender and delicious. You will not be disappointed.