Steamed Mussels
A quick pressure-cooker steamed mussels recipe with white wine and garlic powder. Ready in 15 minutes.
⏱️ Prep: 10 min🍳 Cook: 1 min
Ingredients
| 1 cup | 240 ml | white wine |
| 1/2 cup | 120 ml | water |
| 1 teaspoon | 5 ml | garlic powder |
| 2 pounds | 905 g | mussels, cleaned and debearded |
Instructions
- Stir wine, water, and garlic powder together in the inner steel pot of the pressure cooker.
- Pour mussels into the steamer basket, placing them rounded-side up to fit as many as possible.
- Lower the trivet into the cooker and place the steamer basket on the trivet.
- Lock the pressure cooker lid in place and set the steam vent to Sealing. Select Pressure Cook (Manual) and cook for 1 minute on Low Pressure. Set the steam vent handle to Venting to quick-release pressure.
- Pour the mussels into the wine mixture in the pot and stir to coat.
Mealthy Tip: Remember, any mussels that don't open naturally during the cooking process should not be eaten. Mussels can be served with slices of toasted bread or with a side of french fries.