Steamed Mussels Dish
Some people often find making mussels rather difficult, but this recipe proves that preparing mussels using the Instant Pot is extremely easy and delicious!
⏱️ Prep: 10 min🍳 Cook: 3 min
Ingredients
| 2 pounds | 905 g | fresh mussels, cleaned and rinsed |
| 1 cup | 240 ml | tomatoes, diced |
| 1/2 cup | 120 ml | white wine |
| 1/2 tablespoon | 7.5 ml | pepper |
| 1/2 tablespoon | 7.5 ml | dried parsley |
| — | salt, as needed |
Instructions
- Pour tomato into your Instant Pot alongside its juices.
- Add wine.
- Stir and season with salt and pepper.
- Add parsley.
- Place mussels in a steamer basket and lower into the liquid.
- Close the lid and cook on HIGH pressure for 3 minutes.
- Perform a quick release.
- Remove the lid and cover the mussels with the sauce.
- Serve and enjoy!