Sticky Duck in Cherry Sauce
Recipe 278. Ready in about 30 minutes. Serves 5. Per serving: 454 Calories; 28.2g Fat; 14.6g Carbs; 34.1g Protein; 7.5g Sugars.
🍳 Cook: 30 min
Nutrition
454
Calories
34.1g
Protein
14.6g
Carbs
28.2g
Fat
Ingredients
| 6 ounces | 170 g | canned red tart cherries |
| 2 pounds | 905 g | whole duck |
| 1 cup | 240 ml | vegetable broth |
| 2 | garlic cloves, minced | |
| 2 tablespoons | 30 ml | dry white wine |
| 1/2 teaspoon | 2.5 ml | curry paste |
| 1 | onion, finely chopped | |
| 2 tablespoons | 30 ml | balsamic vinegar |
| 1 tablespoon | 15 ml | lemon rind, grated |
| — | salt and ground black pepper, to taste |
Instructions
Place all ingredients in the inner pot. Secure the lid. Choose the "Manual" mode and cook for 20 minutes at High pressure. Once cooking is complete, use a quick pressure release; carefully remove the lid. Remove the duck from the inner pot. Press the "Saute" button and cook the cooking liquid until it is reduced by about half. Bon appetit!