Sticky Honey, Soy and Sesame Cocktail Sausages
Recipe by Neven Maguire. Serves 4–6.
Ingredients
| 20 (about 350) g | cocktail sausages | |
| 2 tbsp | 30 ml | hoisin sauce |
| 2 tsp | 10 ml | dark soy sauce |
| 2 tsp | 10 ml | runny honey |
| 1 tbsp | 15 ml | sesame seeds |
Instructions
- Preheat the oven to 200°C (400°F/gas mark 6).
- Place the sausages in a single layer in a non-stick roasting tin.
- Mix together the hoisin sauce, soy sauce and honey in a bowl and pour over the sausages, turning to coat.
- Bake the sausages for 20 minutes, then drain off any excess fat and sprinkle over the sesame seeds. Cook for another 15 minutes, until golden and sticky.
To serve: Arrange on a warmed plate skewered with cocktail sticks.