Sticky Noodles
A quick pan-Asian style sticky rice noodle dish made entirely in the Instant Pot with a sweet-and-tangy sauce.
⏱️ Prep: 10 min🍳 Cook: 3 min
Nutrition
per per serving163
Calories
0.6g
Protein
24.5g
Carbs
7g
Fat
Ingredients
| 8 oz | 225 g | rice noodles |
| 2 cup | 480 ml | water |
| 0.25 tsp | 1.3 ml | garlic powder |
| 0.25 tsp | 1.3 ml | ground ginger |
| 1 tbsp | 15 ml | hot sauce |
| 2 tbsp | 30 ml | apple cider vinegar |
| 2 tbsp | 30 ml | coconut oil |
| 3 tbsp | 45 ml | maple syrup |
| 0.25 tsp | 1.3 ml | salt |
Instructions
Preparation Time: 10 minutes Cooking Time: 3 minutes Serve: 4
- Add all ingredients into the instant pot and stir well.
- Seal pot with lid and cook on manual high pressure for 3 minutes.
- Once done then release pressure using the quick-release method than open the lid.
- Stir well and serve.
Nutritional Value (Amount per Serving): Calories 163; Fat 7 g; Carbohydrates 24.5 g; Sugar 9.1 g; Protein 0.6 g; Cholesterol 0 mg.