Sticky Pulled Pork with Apples
Ready in about 35 minutes | Servings 8. Pork butt pressure-cooked with barbecue sauce, maple syrup, chili and cooking apple, then shredded and served with lemon slices.
⏱️ Prep: 5 min🍳 Cook: 30 min
Nutrition
per per serving434
Calories
36.1g
Protein
13.6g
Carbs
25.2g
Fat
Ingredients
| 2.5 pound | 1.1 kg | pork butt, cut into bite-sized cubes |
| 1 | red chili pepper, minced | |
| 1 | cooking apple, cored and diced | |
| 1 | lemon, sliced | |
| — | sea salt and ground black pepper | |
| 1 teaspoon | 5 ml | dried oregano |
| 0.5 teaspoon | 2.5 ml | dried basil |
| 1 tablespoon | 15 ml | maple syrup |
| 0.5 cup | 120 ml | vegetable broth |
| 0.5 cup | 120 ml | barbecue sauce |
Instructions
Recipe 257. (Ready in about 35 minutes | Servings 8)
Per serving: 434 Calories; 25.2g Fat; 13.6g Carbs; 36.1g Protein; 10.5g Sugars.
- Add the pork, broth, barbecue sauce, salt, black pepper, oregano, basil, maple syrup, chili pepper, and apple to your Instant Pot.
- Secure the lid. Choose the "Soup" setting and cook at High pressure for 30 minutes. Once cooking is complete, use a natural pressure release; carefully remove the lid.
- Shred the pork with two forks. Return it back to the Instant Pot. Serve with lemon slices. Bon appétit!