Sticky St. Louis-Style Ribs
Nutrition
per per serving381
Calories
48.5g
Protein
11.6g
Carbs
13.4g
Fat
Ingredients
| 2 cloves | garlic, minced | |
| 1 cup | 240 ml | tomato sauce |
| 1 tablespoon | 15 ml | soy sauce |
| 1 tablespoon | 15 ml | paprika |
| 0.5 cup | 120 ml | water |
| 1 tablespoon | 15 ml | brown sugar |
| 1 tablespoon | 15 ml | oyster sauce |
| 1 rack | rack St. Louis-style pork ribs (3 pounds) | |
| — | pink salt | |
| — | ground black pepper |
Instructions
(Ready in about 45 minutes | Servings 6)
Per serving: 381 Calories; 13.4g Fat; 11.6g Carbs; 48.5g Protein; 6.6g Sugars
- Place all ingredients in the inner pot.
- Choose the "Meat/Stew" mode and cook for 35 minutes at High pressure. Once cooking is complete, use a quick pressure release; carefully remove the lid.
- Turn your broiler to low. Coat the ribs with the pan juices and cook under the broiler for about 2 minutes.
- Turn them over, coat with another layer of sauce and cook for 2 to 3 minutes more.
- Taste, adjust the seasonings and serve. Enjoy!