Strawberry and Basil Waffles
⏱️ Prep: 10 min🍳 Cook: 10 min
Nutrition
397
Calories
7g
Protein
51g
Carbs
18g
Fat
Ingredients
| 2 cup | 480 ml | all-purpose flour |
| ½ cup | 120 ml | sugar |
| 2 tsp | 10 ml | baking powder |
| pinch | salt | |
| 3 | large eggs, room temperature, yolks and whites separated | |
| 1½ cup | 360 ml | sparkling water |
| ½ cup | 120 ml | butter, melted |
| 1 cup | 240 ml | strawberries, diced |
| 5 | basil leaves, finely chopped | |
| 1 tsp | 5 ml | vanilla extract |
Instructions
- Beat the egg whites until soft peaks form. Set aside.
- In a large mixing bowl, mix the flour, baking powder, salt, and sugar. Stir in the sparkling water, melted butter, egg yolks, and vanilla.
- Fold the egg whites gently in the batter with a spatula. Stir in the diced strawberries and chopped basil.
- Warm the waffle iron on high and spray with cooking spray. Add a small amount of batter and cook for 3–4 minutes or until golden brown.
- Serve with vanilla ice cream or whipped cream and fresh strawberries on top.
Serves 6 | Prep. time 10 minutes | Cooking time 10 minutes Nutrition (per serving): Calories 397, fat 18 g, carbs 51 g, sugar 18 g, Protein 7 g, sodium 174 mg