Strawberry and Cream Bliss Cake
A simple three-ingredient no-bake frozen cake with condensed milk, cream and a swirl of strawberry puree.
Ingredients
| 1 can (395g) | NESTLÉ Sweetened Condensed Milk |
| 200 mL | thickened cream |
| 200 g | strawberries, hulled |
Instructions
- Grease and line a 20cm round cake pan with baking paper. Using an electric mixer, whisk NESTLÉ sweetened condensed milk and thickened cream until soft peaks form. Pour into prepared pan.
- Using a blender, puree strawberries and spoon over the top of the cream mixture. Swirl into cream mixture using a fork; cover with cling film and freeze overnight. If desired, serve with extra strawberries.