Strawberry Bread
A bread-machine loaf baked on the French Bread program with fresh chopped strawberries added after the beep.
🍳 Cook: 240 min🍽️ Makes 1
Ingredients
| 1¾ cups | 420 ml | lukewarm water |
| 2½ tsp. | 13 ml | kosher salt |
| 4 cups | 960 ml | bread machine flour, sifted |
| 1 tsp. | 5 ml | bread machine yeast |
| 1 cup | 240 ml | fresh strawberries, chopped |
Instructions
Strawberry Bread Total time: 4 hours Program: French Bread Crust: Medium Yield: 1 loaf (2 pounds) / 10 servings
Steps to Make It
- Place all the dry and liquid ingredients, except strawberries, in the pan and follow the instructions for your bread machine.
- Pay particular attention to measuring the ingredients. Use a measuring cup, measuring spoon, and kitchen scales to do so.
- Set the baking program to FRENCH BREAD and the crust type to MEDIUM.
- Add the strawberries after the beep.
- If the dough is too dense or too wet, adjust the amount of flour and liquid in the recipe.
- When the program has ended, take the pan out of the bread machine and let cool for 5 minutes.
- Shake the loaf out of the pan. If necessary, use a spatula.
- Wrap the bread with a kitchen towel and set it aside for an hour. Otherwise, you can cool it on a wire rack.