Strawberry Pita (Cake)
A light cottage cheese and semolina cake studded with strawberries, served warm or cold.
Ingredients
| 300 г | strawberries |
| 4 бр | eggs |
| 400 г | cottage cheese (izvara) |
| 1/2 кофичка | yogurt |
| 1 ч.ч. | sugar |
| 1 ч.ч. | flour |
| 1 ч.ч. | semolina |
| 1 щипка | baking soda |
| 1 ч.л. | lemon juice |
| 1 опак. | vanilla |
| 2 с.л. | butter |
Instructions
- Beat the eggs (4) and sugar (1 cup) to a foam. Add the vanilla (1 packet), the milk (1/2 tub) beaten with the baking soda and lemon juice (1 tsp) and the cottage cheese (400 g).
- Beat all this with a mixer until a smooth mixture. Add the flour (1 cup) and beat again. Add the semolina (1 cup) and beat again. Finally add the melted butter (2 tbsp) and beat again.
- Mash 6–8 strawberries with a fork and stir them into the resulting cake batter.
- Into a non-stick baking form pour the batter and smooth it. Arrange strawberry slices on top.
- Bake the pita in a preheated oven until fully done. It can be eaten either warm or cold. Optionally it can be garnished with a scoop of cream or strawberry topping.