Cheesecake Brownie with Strawberries
A layered cheesecake brownie with strawberry jam swirls. From "Grazhdanka v rancho" (Citygirl at the Ranch).
Ingredients
| 50 g | dark chocolate, finely chopped | |
| 110 | butter | |
| 2 tbsp | 30 ml | cocoa |
| 75 g | brown sugar | |
| 150 g | white sugar | |
| 2 | eggs | |
| 100 g | flour | |
| 1 | cream cheese | |
| 130 g | sugar | |
| 1 | egg | |
| — | vanilla | |
| — | strawberry jam |
Instructions
For the brownie:
- Melt 50 g finely chopped dark chocolate and 110 g butter over a water bath.
- Add 2 tbsp cocoa. Stir.
- Add 75 g brown sugar and 150 g white sugar and stir again.
- Add 2 eggs and stir again.
- Add 100 g flour and stir again.
For the cheesecake: 6. Beat together 1 cream cheese, 130 g sugar, 1 egg and vanilla.
Assembly: 7. Put the brownie in a pan, then add the cheesecake mixture. 8. Finally, spoon over strawberry jam and make patterns with a fork. 9. Bake at 180° for 40 minutes with gentle steam (or with a tray of water under the cake). 10. Once cooled, refrigerate for 2 hours.