Strawberry Chocolate Chip Scones
These tender strawberry chocolate chip scones melt in your mouth! A buttermilk scone batter, lightly sweetened and loaded with strawberries and chocolate chips.
⏱️ Prep: 15 min🍳 Cook: 20 min
Nutrition
322
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 2 1/2 cups | 600 ml | all purpose flour |
| 2 tbsp | 30 ml | sugar |
| 2 tsp | 10 ml | baking powder |
| 1/2 tsp | 2.5 ml | baking soda |
| 1/2 tsp | 2.5 ml | salt |
| 1/2 cup | 120 ml | unsalted butter, cold and cubed |
| 1 cup | 240 ml | buttermilk |
| 1 | egg | |
| 1 cup | 240 ml | strawberries, washed and quartered |
| 1/2 cup | 120 ml | milk chocolate chunks |
| 1/4 cup | 60 ml | flour for dusting over your work surface |
Instructions
Prep Time 15 mins. Cook Time 20 mins. Total Time 35 mins. Author: Joanna Cismaru.
- Preheat oven to 400 F degrees. Line a baking sheet with parchment paper or a silpat.
- In a large bowl, mix together the flour, sugar, baking soda, baking powder and salt.
- In the measuring cup used to measure out the buttermilk, whisk the egg with the buttermilk.
- Add cubed butter to the flour mixture and using 2 knives or a pastry blender cut in the butter, until the dough is crumbly and resembled peas.
- Add the buttermilk mixture to the flour mixture and mix well using a fork or wooden spoon.
- Add the strawberries and chocolate chips to the dough and roughly mix everything together until well incorporated.
- Turn the dough over onto a floured surface, and form the dough into a round disk. Cut the dough into 8 triangles.
- Place the scones onto your prepared baking sheet.
- Brush the scones with buttermilk and sprinkle with a bit of sugar if preferred.
- Bake for about 25 to 30 minutes or until golden brown.