Strawberry Clafoutis
Total Prep & Cooking Time: 60 minutes. Makes: 2 Helpings. Protein: 5 gm; Net Carbs: 21 gm; Fat: 3 gm; Sugar: 12 gm; Calories: 130.
⏱️ Prep: 60 min
Nutrition
130
Calories
5g
Protein
21g
Carbs
3g
Fat
Ingredients
| 0.5 tbsp | 7.5 ml | Lemon juice |
| 0.125 cup | 30 ml | All-purpose flour |
| 1 cup | 240 ml | Water |
| 6 oz | 170 g | Strawberries |
| 0.125 cup | 30 ml | Granulated sugar |
| 0.5 tbsp | 7.5 ml | Zest of lemon |
| 0.125 cup | 30 ml | Milk |
| 1 | Large egg | |
| — | Olive oil cooking spray | |
| 0.5 tsp | 2.5 ml | Vanilla extract |
Instructions
- Heavily coat 2 ramekins with olive oil spray and divide the strawberries evenly between the dishes.
- Use a food blender to pulse the vanilla extract, lemon juice, and zest, milk, flour, sugar and eggs for approximately 60 seconds until fully combined.
Reconstructed from classic proportions (source was image-only): 3. Pour the batter evenly over the strawberries in the ramekins. 4. Add 1 cup of water and a trivet to the Instant Pot, then lower the ramekins onto the trivet and secure the lid. 5. Cook on High pressure for about 15 minutes, then use a natural release. 6. Remove the ramekins, cool slightly, dust with powdered sugar and serve.