Strawberry Cream with Whipped Cream
A quick no-bake strawberry cream made with cream cheese, whipped cream and puréed strawberries.
Ingredients
| 125 g | cream cheese | |
| 200 ml | cream | |
| 6 tbsp | 90 ml | powdered sugar |
| 250 g | strawberries |
Instructions
Serves 6 portions.
Beat the cream cheese (125 g) and the sugar (6 tbsp) with a mixer until you get a smooth mixture. Whip the cream (200 ml) into a snow and add it to the cheese. Add the strawberries puréed in a blender (250 g) to the resulting cream and stir the dessert well. Divide it into dessert cups and place in the refrigerator to set. Serve the dessert decorated with fresh strawberries.
Tip: The strawberry cream can become even lighter and more diet-friendly if you replace the sugar with a liquid sweetener. It should be added to the cream cheese before whipping.