Strawberry Pie
A quick strawberry pie with a soft batter, fresh strawberries and strawberry jam, garnished with mint.
⏱️ Prep: 20 min🍳 Cook: 30 min
Ingredients
| 2 | eggs | |
| 200 g | flour | |
| 100 ml | fresh milk | |
| 3-4 tbsp | 45–60 ml | sugar |
| 1 tsp | 5 ml | baking soda |
| 1 pinch | salt | |
| 2 tbsp | 30 ml | strawberry jam |
| 400 g | fresh strawberries | |
| 2 tbsp | 30 ml | butter |
| — | mint leaves (for garnish) |
Instructions
- Beat the eggs with the sugar and start stirring with a wooden spoon or other utensil while adding the flour.
- Next comes the fresh milk, 1 tbsp butter, the sugar, the baking soda and the strawberry jam. Mix well, add a pinch of salt and the strawberries cut into pieces.
- Pour the mixture into a greased and floured baking tin and place a few strawberry slices on top so they sink in slightly.
- Bake for about 1/2 hour in an oven preheated to 200 degrees.