Strawberry Sugar Cookies
Soft sugar cookies flavoured with freeze-dried strawberry powder.
Ingredients
| 3 cups | 720 ml | flour |
| 2 teaspoons | 10 ml | baking powder |
| 1 teaspoon | 5 ml | baking soda |
| 2 teaspoons | 10 ml | cream of tartar |
| 1/4 teaspoon | 1.3 ml | salt |
| 1 cup | 240 ml | butter, softened |
| 1 1/2 cups | 360 ml | sugar |
| 2 heaping tablespoons | freeze dried strawberries | |
| 2 | eggs |
Instructions
- Preheat oven to 350°F.
- Combine flour, baking powder, baking soda, cream of tartar and salt. Set aside.
- Cream butter and sugar until light and fluffy, about 3 minutes. Add strawberry powder and mix until well combined.
- Add eggs and mix for another 2 minutes.
- Add dry ingredients and mix until combined.
- Using a cookie scoop, drop cookies 2 inches apart.
- Bake for about 10 minutes or until cookies begin to crack on the top.
- Allow the cookies to cool for a sec on the baking sheet then transfer to a wire rack. Enjoy!