Stromboli

Three meats, one cheese and a spicy topping make up this Monster Stromboli that is sure to please. Course: Main Dish. Cuisine: American.

⏱️ Prep: 15 min🍳 Cook: 20 min

Nutrition

835

Calories

—

Protein

—

Carbs

—

Fat

11 ounces	310 g	Pillsbury® Classic Pizza Crust
2 tablespoons	30 ml	all-purpose flour
1/4 pound	115 g	sliced pepperoni (about 24 slices)
8 slices		provolone, deli sliced
6 slices		deli ham
8 slices		Genoa salami
2 tablespoons	30 ml	olive oil
2 tablespoons	30 ml	sesame seeds
2 teaspoons	10 ml	Italian seasoning
2 tablespoons	30 ml	grated Parmigiano or Romano
1 teaspoon	5 ml	crushed red pepper flakes
1 teaspoon	5 ml	garlic powder

Preheat oven to 400 degrees.
Break open the tube of dough and remove it from container. Lightly coat surface you will roll the dough out on with flour. Gently roll and stretch the dough into a larger rectangle. Then cut the rectangle into four smaller rectangles.
Lay out 6 slices pepperoni on each rectangle. Then layer 2 slices of cheese, 1 1/2 slices of ham and 2 slices Genoa salami on top.
Starting at one corner, roll the dough and meat up to the other corner. You'll end up with a long roll that is thick in the middle and thinner on each end. Fold the ends under to seal in the meat and cheese.
Using a spoon or pastry brush, smooth the olive oil on top of the unbaked rolls.
In a small bowl, mix the sesame seeds, cheese and seasonings together. Sprinkle this mixture over the top of each stromboli.
Bake until evenly golden, about 18-20 minutes. Serve with pizza sauce.