Stuffed Mushrooms with Blue Cheese and Basil
The quantities of the products are very approximate. Usually, when I make mushrooms I pick larger ones from the market, according to the number of people. In this case I used the amounts below.
Ingredients
| 250 г | fresh button mushrooms |
| 100 г (ок.) | blue cheese |
| — | basil |
| — | olive oil |
Instructions
- Wash the mushrooms well. Remove the stems and chop them finely.
- Crumble the blue cheese and finely chop the basil. Mix everything well and stuff the mushrooms with the mixture.
- Drizzle a few drops of olive oil on top, or place a small piece of butter.
- Bake in a small tray with a little water at 200 degrees.