Stuffed Olives with Blue Cheese
Large green olives stuffed with blue cheese and marinated in olive oil with rosemary and lemon zest.
⏱️ Prep: 30 min
Ingredients
| 2 cups | 480 ml | large pitted green olives |
| 200-250 g | soft blue cheese, crumbled with a fork | |
| 3 tsp | 15 ml | extra virgin olive oil |
| 1 1/2 tsp | 7.5 ml | chopped rosemary leaves |
| 1 | finely grated zest of 1 lemon |
Instructions
Fill the opening of each olive with the crumbled cheese. Place the olives in a small bowl and toss them well with the olive oil, rosemary and lemon zest. Leave the olives in the aromatic olive oil for about 30 minutes so they absorb the flavors well, or leave them in the refrigerator for a few days (covered). Serve at room temperature.