Stuffed Tomatoes with Asparagus, Cheese and Fish
Optionally serve the stuffed tomatoes with asparagus, cheese and fish with a side of boiled rice.
Ingredients
| 8 pieces | asparagus, boiled | |
| 4 pieces | tomatoes, large | |
| 4 pieces | fish, small fillets | |
| 120 g | Gouda, grated cheese | |
| 1 tbsp | 15 ml | breadcrumbs |
| — | butter | |
| — | black pepper | |
| — | salt |
Instructions
- Cut the caps off the washed tomatoes, hollow them out and fill them with the mixture of cheese, breadcrumbs and black pepper.
- Season the fish fillets with salt and black pepper.
- Wrap 4 asparagus spears in each fillet and insert the bundles into the tomatoes.
- Place a piece of butter in each tomato and bake in a low oven for about 30 minutes.
- Optionally serve with a side of boiled rice.