Sugar Cookie Martinis
A creamy vanilla vodka and Baileys martini with a frosted, sprinkle-coated rim and a sugar cookie garnish.
🍳 Cook: 12 min
Ingredients
| 1/2 cup | 120 ml | whole milk |
| 1/4 cup | 60 ml | Baileys |
| 2 oz | 57 g | vanilla vodka |
| 2 oz | 57 g | amaretto |
| — | ice | |
| 1/2 cup | 120 ml | vanilla frosting |
| 1/4 cup | 60 ml | sprinkles, plus 1 tsp., divided |
| — | pre-made sugar cookie dough |
Instructions
- Preheat oven to 350° and line a baking sheet with parchment paper. Roll sugar cookie dough out to ¼” thick. Using a cookie cutter, cut out desired shapes then place cookies on prepared baking sheet. Bake until just set and lightly golden around the edges, 12 minutes. Let cool.
- Using an offset spatula, spread a thin layer of frosting onto rim of two martini glasses. Pour ¼ cup sprinkles onto a small plate then dip rims in sprinkles to coat. Use an offset to frost cookies with frosting then decorate with remaining 2 tablespoons sprinkles.
- In a cocktail shaker, combine milk, Baileys, vodka, and amaretto. Add ice and shake until cold. Pour into glasses and garnish rim with a cookie.