Sugar-Dusted Choux Twists
Soft and airy, these delicate-looking pastries conceal a dollop of flavorful whipped cream. Be sure to grab a few the next time you are in Stormshield or Lunarfall.
⏱️ Prep: 20 min🍳 Cook: 15 min🍽️ Makes 18
Ingredients
| 1 cup | 240 ml | water |
| 1 stick | salted butter | |
| 2 tablespoons | 30 ml | sugar |
| 1 cup | 240 ml | flour |
| 4 | eggs | |
| 1 batch | Whipped Cream | |
| 1 batch | Drizzled Icing and Glaze | |
| — | confectioners' sugar (optional) |
Instructions
- Preheat the oven to 425°F and line two baking sheets with parchment paper.
- Combine water, butter, and sugar in a saucepot over medium heat and bring to a simmer. Add the flour and stir, cooking for another minute or so until the dough pulls away from the sides of the pan. Remove from heat.
Skill level: Master. Pairs well with: A fruity afternoon tea.