Muffins with Sun-dried Tomatoes and Mozzarella
Savory Bulgarian muffins with sun-dried tomatoes, rosemary and mozzarella cheese pockets.
Ingredients
| 70 г | Finely chopped sun-dried tomatoes |
| 100-150 г | Mozzarella cheese |
| 250 г | Flour type 500 |
| 1 с. л. | Dried rosemary |
| 2 1/2 ч. л. | Baking powder |
| 1/2 ч. л. | Baking soda |
| — | Salt |
| — | Ground black pepper |
| 1 | Egg |
| 80 г | Oil or olive oil |
| 300 г | Yogurt |
Instructions
Preparation
- For the "Muffins with Sun-dried Tomatoes and Mozzarella" recipe, heat the oven to 180°C.
- Grease the muffin tin or line it with baking paper.
- Cut the Mozzarella cheese into cubes.
- In a bowl, combine the flour, baking soda, baking powder, rosemary, tomatoes, salt and black pepper.
- Separately, in another bowl, whisk the egg, yogurt and the fat (oil).
- Carefully combine the two mixtures and stir a few times.
- Distribute half of the batter for the "Muffins with Sun-dried Tomatoes and Mozzarella" recipe into the muffin tin.
- Place a few cubes of cheese on each muffin.
- Cover with the remaining batter.
- Bake for 25-30 minutes until golden.
- Cool for 5 minutes in the tin, then remove.
- The Muffins with Sun-dried Tomatoes and Mozzarella are served warm or cold.