Surf 'n Turf Foil Packs
Steak, shrimp, corn and veggies seasoned with Old Bay and sealed in foil packets for an easy, all-in-one grill dinner.
🍳 Cook: 16 min
Ingredients
| 1/2 lb | 225 g | sirloin steak, cut into 1-inch cubes |
| 1/2 lb | 225 g | shrimp, cleaned and deveined |
| 2 | ears corn, each cut into 4 pieces | |
| 1 cup | 240 ml | grape tomatoes |
| 1 | small red onion, thickly sliced | |
| 1 | lime, sliced into wedges | |
| 2 | garlic cloves, thinly sliced | |
| 1 tbsp | 15 ml | Old Bay Seasoning |
| 1 tbsp | 15 ml | fresh thyme leaves |
| 1 tsp | 5 ml | ground cumin |
| — | freshly ground black pepper | |
| — | oil, for drizzling | |
| 1 tbsp | 15 ml | freshly chopped parsley, for garnish |
| — | lime wedges, for garnish |
Instructions
- Heat the grill to high. Cut 4 sheets of foil about 12 inches long.
- Divide the steak, shrimp, corn, tomatoes, onion, lime and garlic between each foil pack. Drizzle with oil and sprinkle with the Old Bay, fresh thyme, cumin and black pepper.
- Fold each foil pack crosswise over to completely cover the food, then roll the top and bottom edges to seal.
- Place the foil packs on the grill and cook until the shrimp is cooked through and the steak is finished to your desired doneness, 6 to 8 minutes per side.
- Garnish with parsley and serve with lime wedges.