Pork Ears (Svinski Ushi)
A Bulgarian home-style snack of pork ears, pressure-cooked until tender, then sliced, dressed with soy sauce and pepper, and roasted in the oven.
🍳 Cook: 15 min
Ingredients
| — | pork ears |
| — | salt |
| — | soy sauce |
| — | black pepper |
| — | red (paprika) pepper |
Instructions
Let me show off... very tasty ears :)
- Salt the pork ears and pressure-cook them for 10 minutes.
- Then slice them and place them in a tray lined with baking paper. Season generously with soy sauce (pour plenty over them), black pepper and red (paprika) pepper.
- Roast in a preheated oven for 10-15 minutes.
My husband said they taste like brain.