Pork Cooked in Jars in Its Own Sauce
A Bulgarian home method (from the Instant Pot - Bulgaria group) of cooking seasoned pork — with some chicken — sealed in jars in the Instant Pot, so it sets into its own jellied sauce.
Ingredients
| 1400 g | pork, cut into pieces |
| 400 g | chicken, cut into pieces |
| — | seasonings (salt and spices to taste) |
| — | water (to fill the pot around the jars) |
Instructions
Source: Facebook group "Instant Pot - България", post by Stefani Rusinova-Chavdarova (15 likes, 14 comments).
Pork boiled in its own sauce. And chicken in its own sauce.
- I cut up the meat and mixed it with seasonings.
- I filled it into jars and screwed the lids on tightly.
- I arranged 6 jars in the Instant Pot and poured water up to the middle of the jars.
- I switched it on under pressure on the low setting for 1 hour 30 minutes.
- I let the pressure drop on its own. I took out the jars and turned them upside down on their lids.
- In the morning I put them in the fridge and I can see the sauce has jellied.
Note: I filled 6 jars — 1 kg 400 g of pork and 400 g of chicken.