Swedish Herb & Cheese Savory Waffles
Great for brunch — infused with herbs and gooey cheese.
🍳 Cook: 30 min🍽️ Makes 6
Nutrition
per waffle260
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 200 g | All-purpose flour | |
| 1 tsp | 5 ml | Baking powder |
| ½ tsp | 2.5 ml | Salt |
| 2 | Eggs | |
| 300 ml | Milk | |
| 60 g | Butter, melted | |
| 100 g | Shredded cheese (Jarlsberg or cheddar) | |
| 2 tbsp | 30 ml | Chopped fresh chives or dill |
Instructions
Great for brunch — infused with herbs and gooey cheese.
Cooking Time: 30 minutes Calories: ~260 kcal per waffle
Instructions:
- Mix flour, baking powder, and salt.
- Whisk eggs, milk, and butter.
- Stir into dry ingredients, then fold in cheese and herbs.
- Cook in waffle iron until golden, 3–4 minutes.
- Serve with crème fraîche or smoked salmon.
Tips: Try adding finely chopped spinach for variation. These waffles also make a great sandwich base.