Swedish Meatballs
Recipe Type: Main. Notes: Yes, you can use homemade meatballs. Just shorten the cooking length to 2 hours on high or 4 hours on low to allow the components to meld into the wonderful sauce. (1) If mushrooms are not for you at all, you can use Cream of Celery or Cream of Chicken Soup instead. I've tested both. The final flavor is a little different, but I've still seen the batch disappear quickly. (2) Homemade meatballs are absolutely fine! Just shorten the time in the crockpot if they are warm when you start. So, 2 hours on high versus 4.
🍳 Cook: 270 min
Ingredients
| 1 (10 3/4 ounce) | can cream of mushroom soup | |
| 2 cups | 480 ml | beef broth |
| 1 teaspoon | 5 ml | garlic powder |
| 1 Tablespoon | 15 ml | Worcestershire Sauce |
| 2 tablespoons | 30 ml | Steak Sauce |
| 1/2 teaspoon | 2.5 ml | paprika |
| 1/2 teaspoon | 2.5 ml | salt |
| 1/2 teaspoon | 2.5 ml | pepper |
| 1 (28 ounce) | bag frozen homestyle meatballs (this is about 1 3/4 pound of meatballs) | |
| 1 cup | 240 ml | sour cream |
Instructions
- In the crock pot or a large bowl, mix the cream of mushroom soup and beef broth with a whisk.
- Add remaining seasonings and stir in the frozen meatballs.
- Cook on high for 4 hours.
- Add the sour cream, mixing it well, and allow to cook for another 30 minutes.
- For a meal, serve over egg noodles.