Sweet Brioche Bread Pudding
Sweet Brioche Bread Pudding with sultanas, white chocolate chips and warm spices. Ready in about 40 minutes. Servings: 6. Per serving: 337 Calories; 13g Fat; 42.4g Carbs; 12.1g Protein; 10.8g Sugars.
🍳 Cook: 15 min
Nutrition
337
Calories
12.1g
Protein
42.4g
Carbs
13g
Fat
Ingredients
| 1 | large brioche loaf, torn into pieces | |
| 1/4 cup | 60 ml | sultanas, soaked in rum |
| 1/4 cup | 60 ml | white chocolate chips |
| 1/2 tsp | 2.5 ml | ground cinnamon |
| 1/4 tsp | 1.3 ml | grated nutmeg |
| 2 tbsp | 30 ml | coconut oil, melted |
| 1/4 cup | 60 ml | Turbinado sugar |
| 1 cup | 240 ml | water |
| 2 | eggs, whisked | |
| 1/3 cup | 80 ml | buttermilk |
| 1 tsp | 5 ml | vanilla paste |
Instructions
- In a mixing dish, thoroughly combine the eggs, buttermilk, cinnamon, nutmeg, vanilla, and melted coconut oil.
- Add the brioche and let it soak for 20 minutes; press the bread lightly with the back of a large spoon.
- Stir in the chocolate chips, Turbinado sugar, and sultanas; stir gently to combine. Then, lightly grease a baking pan with a nonstick cooking spray.
- Pour water into the base of your Instant Pot; add a metal trivet. Lower the baking pan onto the trivet. Secure the lid.
- Choose the "Manual" mode, High pressure, and 15 minutes. Once cooking is complete, use a quick release; remove the lid carefully. Bon appetit!