Sweet Chili Miso Paste
A fiery-sweet miso paste for those who like a kick — works as a marinade, a stir-fry base, or a bold dipping sauce.
Ingredients
| 4 oz (115g) | red miso | |
| 2 tablespoons | 30 ml | chili garlic paste or sambal oelek |
| 2 tablespoons (30ml) | mirin | |
| 1 tablespoon | 15 ml | honey or brown sugar |
| 1 tablespoon (15ml) | rice vinegar | |
| 1 teaspoon | 5 ml | sesame oil |
Instructions
- Whisk all ingredients together in a bowl until smooth.
- Taste and adjust — more chili for heat, more honey for sweetness, more vinegar for tang.
- Transfer to a clean jar and refrigerate. Use within 3 weeks as a marinade, sauce base, or condiment.