Sweet Mint Bread Recipe
A sweet oatmeal bread flavored with maple syrup and mint, good with savory dishes or enjoyed as a dessert.
Ingredients
| 1 cup | 240 ml | water at 110°F / 43°C |
| 0.25 cup | 60 ml | oil or melted butter |
| 0.25 cup | 60 ml | maple syrup |
| 1.50 tsp | 7.5 ml | salt |
| 3 cups | 720 ml | bread flour |
| 1 cup | 240 ml | oatmeal |
| 1 tbsp | 15 ml | mint (chopped fresh or dried) |
| 2 tsp | 10 ml | bread machine yeast |
Instructions
We're also going to add a variable and that's maple syrup. Mint seems to go well with sweet things so let's make a bread that has the sweetness of maple syrup and the flavor accent of mint.
DIRECTIONS:
- Place the ingredients in the bread pan in the order indicated in the INGREDIENTS section and select basic or white course, 1.5 loaf and medium crust.
- When done remove from bread pan and cool on a rack for 10 minutes. Slice and serve.
- This bread is great with salty or savory dishes as a complement to lamb, veal, pork or beef and can also be enjoyed as a dessert or thinly sliced for tea-time.