Sweet Poison Cocktail Recipe
A vibrant blue tropical cocktail with light and coconut rum, Blue Curacao and pineapple juice.
Ingredients
| 1 oz | 28 g | light rum |
| 2 oz | 57 g | coconut rum |
| 1 oz | 28 g | Blue Curacao |
| 1 handful | ice | |
| — | pineapple juice | |
| — | pineapple wedge (for garnish) |
Instructions
- Combine both rums and Blue Curacao in a cocktail shaker filled with ice. Shake, then pour into a cocktail glass.
- Fill the rest of the glass with chilled pineapple juice. Garnish with a pineapple wedge.